Flaming Hot Mac and Cheetos
You can never go wrong with Mac and Cheese, Bacon, and Hot Cheetos. Throw all three together and you've got yourself a party!
  • 16 oz Elbow Macaroni
  • 2 Cups Milk
  • 2 Cups Heavy Cream
  • 1 Stick Butter
  • 8 tbsp Flour
  • 8 oz Goada Cheese shredded
  • 8 oz Monterey Jack Cheese shredded
  • 8 oz Mozzerella Cheese shredded
  • 1 bag Flaming Hot Cheetos
  • 8 slices Bacon chopped into pieces
  • salt, pepper, cayeene
How To Make
  1. Preheat your oven to 400* F
  2. Cook bacon in a skillet or in the oven. Chop into little pieces and set aside.
  3. Make your macaroni according to directions on the package.
  4. In a large pot, melt your butter then add in flour on a medium heat. Whisk until fully incorporated.
  5. Add a little salt and pepper.
  6. Add in milk and cream. Whisk for a minute and bring to a boil. Bring heat down to a medium-low temp once it comes to a boil.
  7. Slowly add in your three cheese and mix for 5 minutes.
  8. Drain your macaroni noodles and add in your cheesey mixture. Toss in your chopped bacon and mix all together. Add more salt and pepper as needed.
  9. Pour contents into a greased  13x9 baking dish.
  10. Take some Hot Cheetos and crunch into a baggie and pour on top. Add enough to lightly coat the top.
  11. Bake for 15-20 minutes uncovered. The top should be slightly browned once finished.
  12. Add some Hot Cheetos as a garnish and serve.